A deliciously spicy recipe that’s also easy to make! These Vegan BBQ Sweet Potato Bao Buns are made with shredded sweet potato, a homemade Korean BBQ sauce, and then topped with quick-pickled veggies. This simple recipe is packed with flavor!   Prepared Frozen Bao Buns…

A Vegan Huli Huli Zoodle Bowl made with seasoned seitan and grilled pineapple, topped over fresh zucchini noodles.  This plant-based bowl is fresh, flavorful, and filling!   A Fun Meatless Makeover Huli huli is a Hawaiian specialty that typically involves chicken.  However, seitan is a…

  There is NOTHING better than a quick dinner that can easily be prepared on a weeknight, especially during the busy time of back to school.  This Roasted Tomato Sheet Pan Pomodoro is full of flavor and comes together with VERY little effort in 30…

  PIZZA!!  It really should be its own food group.  We could eat it morning, noon, and night and we would probably never get sick of it!  Additionally, this Vegan Herbed Ricotta Pizza is simply THE BEST PIZZA EVER! Let us just explain why… Fresh,…

This Glazed Lemon Tofu with Sautéed Kale is bright, crispy, and so tasty! But even better still, it’s incredibly healthy too! A Love for Lemon Lemon has to be one of my favorite flavors.  It’s zippy and bright and goes great with just about everything. …

  These Turmeric Tempeh Skewers with Mango Relish are healthy, simple, and absolutely heavenly. This easy plant-based protein is sure to become a family favorite!   A Healthy Vegan Protein Tempeh is high in protein, probiotics, and is also incredibly versatile.  But when you combine…

My, oh my! EASY doesn’t even begin to describe this Instant Pot Split Pea BBQ! It comes together in 15 minutes tops and can be used for sandwiches, lettuce wraps, over rice or a baked potato— the possibilities are endless… MEE OH MY!   A…

  I know… WHAT?! Corn Dogs with a vegetable inside- WEIRD!!!  But, trust me these Broccolini Vegan Corn Dogs are pure and satisfying comfort food.   What Exactly is Broccolini? Broccolini is often thought of as baby broccoli.  However, it actually is a cross-breed of…

  These Dukkah Crusted Tofu Strips are protein packed and incredibly flavorful. They are an ideal power source for people following a plant-based diet.   Versatile Tofu Tofu has long been a staple in vegetarian and vegan kitchens. It’s readily available and it’s so versatile…

  This Daikon Mushroom “Ravioli” is a quick and easy way to make a gluten appetizer or light dinner with raw daikon used in place of the pasta. The wild mushroom and vegan ricotta filling will have your taste buds screaming for more and more……