To brine, or not to brine? That is a great question and one that I have found should always be answered with a resounding, “YES!” These Peppercorn Brined Portobellos are rich in flavor and a terrific plant-based option for grilling season.   Meatless Made…

Calling all jackfruit lovers!  This Smoky Tahini Jackfruit Pizza is BIG on flavor! Plus, the jackfruit has been infused with smoky, creamy tahini….you DO NOT want to miss this plant-based pizza! Simple Ingredients This pizza is easy to make and it only requires 8 wholesome…

  Oh my goodness.  There really is nothing better than spicy, fresh, and filling noodles. This Sambal Tempeh Japchae is not only beautiful on your plate but it has phenomenal flavor.   What is Japchae? Japchae is a Korean glass noodle stir fry.  It’s sweet and…

YES. YES. YES!!!! This Vegan Cacio e Pepe with Morel Mushrooms is a simple yet decadent pasta dish that you will want to make again and AGAIN! Simply put, cacio means cheese and pepe is pepper. But ooh la la- sometimes the things that are…

This Ramp and Nettle Tart has a crunchy and flaky crust topped with springtime favorites like ramps, stinging nettle, mushrooms, pine nuts, and of course LOTS of vegan parmesan! Prior to adopting a plant-based diet, we used to LOVE pizza, flatbreads, tarts and anything else…

  We could eat tacos EVERY day of the week… especially these Vegan Banana Blossom “Fish” Tacos! Your family might not even know they aren’t the real thing… yep, they are that good!   A Plant-based Fish Replacement Banana blossoms are a perfect plant-based replacement…

Fiddlehead, fiddlehead, fiddlehead! What an amazingly fun word to say and you know what else?! Delicious! This Fiddlehead Lemon Garlic Rigatoni is fresh, easy, and an all-around terrific recipe that includes this fun spring veggie. Fiddleheads are the furled fronds of a young fern plant.…

Spring’s here! Oh, but wait. It still feels like winter in New York. Ahhhhh!!! But in the meantime, while we’re waiting for the weather to match the season, we can have a big bowl of rich and creamy Vegan 3-Cheese Grits! Grits are one of…

Hold EVERYTHING! This is a recipe that NEEDS to be made- and SOON! These Jerk Jackfruit Stuffed Plantains are just too good to be missed. Stuffed plantains are commonly made in Latin American cuisine and typically referred to as canoas which means canoe in Spanish.…

Sayonara winter! Spring is officially in the air (give or take a cold front or two…) and therefore, there is no better time to make a Springtime Gnocchi with Carrot Top Pesto. Gnocchi Made at HOME! Homemade gnocchi used to intimidate me. I mean, can…