This is a unique and inviting twist on a traditional recipe. The tanginess of the cheese and salty olives combined with the filling lentils and quinoa makes this a delicious and very hearty meal. The whipped tahini garnish lends a creamy texture to blend all…

  A creamy lemon-garlic tahini that melts in your mouth.  This vegan homemade Whipped Tahini recipe is sure to become a favorite!   A Versatile Condiment We love tahini.  Then we found whipped tahini!  Wow.  It is so rich and tangy.  It’s simply delicious especially…

Getting a spiralizer has become a blessing. Being able to prepare vegetables in such a unique way opens the door for creativity. Whether you are replacing a carb in a noodle dish or garnishing a spring salad, this tool does the trick.   For this…

  An easy and incredibly delicious plant-based option for your next BBQ that everyone will be able to enjoy.  These vegan Carrot “Hot Dogs” are made with minimal ingredients and are completely customizable. Just add your bun and toppings, and you truly might believe you…

There is nothing better than enjoying a fresh green salad on a warm day. Throw in some delicious ripe strawberries with a tangy yet sweet dressing for a irresistible combination.  I vividly remember asking my mother to make this on hot summer evenings while growing…

  An easy homemade BBQ sauce with a some kick! This vegan Spicy Korean BBQ Sauce is made with simple ingredients in about 10 minutes.  It’s great for glazing tofu, tempeh, or seitan, but it is also terrific as a condiment for sandwiches, wraps, or…

Sometimes on a cold winter night, you just need a pot pie. Traditionally, these are made with chicken but this flavorful vegetarian variety will be sure to please, we promise.  We usually have some of my Grandmother’s pie crust on hand in the freezer, and…

The satisfying eggplant, the tangy sauce, and the melty cheese– this dish has the makings of a superstar. Yes, this dish requires a lot of preparation but it always is a favorite. We find ourselves making this dish quite often, especially when using a slow…

To be honest we bought this tool awhile ago for its twist function. We were going through a martini with a twist phase and Steve’s knife skills weren’t yet up to the task. Buying this got the job of martini making done, but we soon…

    Ingredients: 8 oz. store bought or homemade seitan ¾ bbq sauce Spicy Korean BBQ sauce recipe Dough homemade version 1 spring onion 1 egg (optional) ½ T. olive oil   Directions: Pre-heat oven to 400 degrees F. Finely chop the onion and cube…