Buying holiday gifts for coworkers and other acquaintances is not an easy task. In the past, we have resorted to making a large assortment of cookies and arranging pretty little goodie bags to pass out. This year being completely plant based we found that making…

If you have never tried cashew cheese before, you don’t know what you’re missing.  We honestly thought it was going to be very difficult to give up cheese when we decided we wanted to go plant-based.  However, having this special treat made the transition quite…

Fall is in full swing and that means another squash recipe!  A delicata squash recipe to be exact.  These Delicata and Black Bean Enchiladas are So So Good!  They are flavorful and filling- just the kind of meal one wants for a cool Autumn night.…

In honor of National Cookie Day, we wanted to give you all a recipe that we have been loving lately. This also marks our first dessert recipe and these cookies are definitely up to the task. These chocolate, coconut, and peanut butter cookies are vegan,…

The deep cold has started to set in her in the north east (for the most part) and one of the things I love about the colder evenings is spicy comfort food. I present to you this easy weeknight meal that will warm your soul.…

After Thanksgiving traveling and constant cooking, we arrived back home and wanted something different and easy. This amazing lentil recipe was exactly what we needed. The gochujang paste brings the flavor of this recipe to another level with its deep spice flavors but not too…

Happy Thanksgiving!! It is that time of year when most people travel to see family and eat amazing meals. If you are plant based though this can be a stressful time for you and your host. Most of us decide ahead of time to just…

We love pasta.  Actually we REALLY love pasta.  But sometimes, we want to have a meal with all the spectacular flavors of pasta without all the carbs.  These sweet potato noodles do the trick. Plus, they add a slightly sweet flavor which is always welcome…

Ever since arriving in New York City, our taste buds have constantly been evolving. One of our very favorite foods has become banh mi (Vietnamese sandwiches). This is not a meal we grew up with.  However, it has quickly jumped to the top of the…

What is your relationship with kale? Do you like it or hate it? Do you have family members or friends that just can’t stomach it? If so, I highly recommend making them this salad. The taste of the almost unrecognizable kale is brightened by the…