Cubanelle peppers are some of the most colorful peppers I have ever seen. I love when I see them at my grocery store, they literally call out to be bought with the mixture of colors on their skins. I realize these peppers are not readily…

The next time you grab for the take-out menu to your go-to vegetarian or vegan restaurant, DON’T ORDER. Just remember this meal and make it. I promise you will not be disappointed. One of the easiest and tastiest recipes I think we make. This Mongolian…

The past few days have been the first few cold days in New York City. It is this time of year that I crave spicy food. I tend to think of myself as pretty good in the kitchen. That being said I like to make…

The recipes that often come up in conversation when we talk about our childhood are hot dishes or casseroles. Those recipes that would be served at almost every family gathering or the one dish that you ended up eating all week for leftovers. May these…

Now that we are in full squash and pumpkin season, we decided to let you all in on a secret… we absolutely love delicata squash! Delicata squash is not as popular as its cousins like acorn or butternut, but this squash is amazing. It is…

As a vegetarian or vegan, you know that sushi options are delicious but limited. Sometimes you just want all the vegetables on the menu without all of the rolls. Sushi bowls are amazing. Great for lunch or dinner, use what you have on hand or…

One of the best and worst things about tofu is that it doesn’t have much taste. It’s the worst because it can be bland. This is also the best because you can transform it into an incredibly flavorful addition to dishes with just a few…

Salad. Thought of by many as a side or a starter is often made light and delicate. This salad that you are about to embark on is all but light and delicate. It is in no way a side or starter. It is a meal.…

We love polenta but we also always love trying something new.  Teff is an ancient grain from Ethiopia and is used to make Injera—which is amazing.  But we decided to make a cake-like variety similar to a cornmeal polenta.  It works well as a base…

  A savory vegan snack that is protein rich and flavorful with a little spicy kick. This tofu jerky is a healthy and addicting treat that can easily be made at home with very little work and just a little time!   A Healthy Plant-based…