Welcome to our little plant based kitchen.

Month: October 2017

Fish Free Red Curry Paste

Fish Free Red Curry Paste

The past few days have been the first few cold days in New York City. It is this time of year that I crave spicy food. I tend to think of myself as pretty good in the kitchen. That being said I like to make […]

Apple Cider Gin and Tonic

Apple Cider Gin and Tonic

This October has set the record for being the hottest October in documented history. No Joke. That being said it has been hard to get excited for warm cocktails when it is still pretty warm outside. So, while we wait to make our mulled wine […]

Vegan Wild Rice and Squash Au Gratin

Vegan Wild Rice and Squash Au Gratin

The recipes that often come up in conversation when we talk about our childhood are hot dishes or casseroles. Those recipes that would be served at almost every family gathering or the one dish that you ended up eating all week for leftovers. May these […]

Delicata and lentil soup

Delicata and lentil soup

Now that we are in full squash and pumpkin season, we decided to let you all in on a secret. We absolutely love delicata squash. Delicata squash is not as popular as its cousins like acorn or butternut but this squash is amazing. Because it […]

Vegan Sushi Bowl

Vegan Sushi Bowl

As a vegetarian or vegan, you know that sushi options are delicious but limited. Sometimes you just want all the vegetables on the menu without all of the rolls. Sushi bowls are amazing. Great for lunch or dinner, use what you have on hand or […]

Wasabi Tofu

Wasabi Tofu

One of the best and worst things about tofu is that it doesn’t have much taste. It’s the worst because it can be bland. This is also the best because you can transform it into an incredibly flavorful addition to dishes with just a few […]

One Pan Roasted Veggie Salad

One Pan Roasted Veggie Salad

Salad. Thought of by many as a side or a starter is often made light and delicate. This salad that you are about to embark on is all but light and delicate. It is in no way a side or starter. It is a meal. […]

Teff Polenta with Beet Green Sauté

Teff Polenta with Beet Green Sauté

We love polenta but we also always love trying something new.  Teff is an ancient grain from Ethiopia and is used to make Injera—which is amazing.  But we decided to make a cake-like variety similar to a cornmeal polenta.  It works well as a base […]

Tofu Jerky

Tofu Jerky

This time of year, is incredibly busy for us.  And I’m sure it is the case for many of you.  Therefore, we love to make easy snacks that can be grabbed when we are in a hurry but that are still healthy.  This tofu jerky […]

Vegan Whole Pumpkin Soup

Vegan Whole Pumpkin Soup

All summer long I tend to our herb garden. Watering and pruning, knowing full well that they will not survive the first frost. As the weather starts to turn one of the last things I do is make a big batch of basil pesto and […]