There is nothing better than finding a marvelous flavor pairing. We stumbled upon the dynamic duo of earl grey tea and lavender one day when we were experimenting and HOLY MOLY- they work so well together! This Lavender Earl Grey Vegan Cheese truly showcases both…

Oh my goodness! Sometimes there is just a recipe that calls to you… and these Black Garlic & Tempeh Dumplings are A-M-A-Z-I-N-G!!!! Dumplings are one of my all-time favorite meals. One of my first meals after I arrived in New York was at Eldridge Street…

Mudslides!!! This adult beverage will always have a special place in my heart. My college roommate and I loved to make frozen cocktails and it was even my very FIRST alcoholic drink when I turned 21. I mean how can you go wrong with chocolate,…

I don’t know about you but I am done with winter. It hasn’t even been that bad here in New York, but it has been all over the map. However, I know back home in Montana and in the Midwest, it has been brutal. Therefore,…

This is the BEST homemade spicy Mac and Cheese of your life.  It is incredibly cheesy but the “cheese” is made out of carrots and potatoes.  Yes, really!  This Gochujang Sriracha Baked Mac & Cheese is completely plant-based and gluten free.  But you would never…

We got the beet. We got the beet. We got the beet. Yeah, we got the beet! You just have to love The Bangles, whether you love beats or BEETS. Additionally, if you love the later, you will really love this Beet Bolognese. Now this…

Do you know what I could eat ALL day, EVERY day?  SUSHI!!! I just never get tired of it. However, homemade sushi is tough… our rolls never quite look like the masterpieces from our favorite sushi spots.  But throwing everything in a bowl?!- YES, PLEASE!..…

  If you are looking for a fun way to replace the seafood in a traditional linguine, here is your answer—a spectacular Vegan “Seafood” Linguine!  It’s healthy, delicious, and satisfying… no seafood needed!   Healthy Plant-based Ingredients This vegan pasta replicates traditional seafood linguine spectacularly.…

  A fresh and light salad with so much flavor! This Spicy Vietnamese Crunch Salad is made with cabbage and salad greens, quinoa, cashews, and lots of bright and tangy raw vegetables and fruit. Finally, it is drizzled with an irresistible spicy lemongrass vinaigrette for…

There are some dishes that make you think of home. Growing up in Montana, beef stroganoff was one of my mother’s go-to recipes, especially when there was company coming. Needless-to-say, this was a plant based recipe that we were excited to recreate… and this Vegan…