A simple and straightforward recipe for roasted garlic at home. This easy to make recipe is perfect for pizza, pasta, dips, and so much more!
Ingredients Needed
Only 3 ingredients are needed to make your own delicious roasted garlic. Here is what you will need:
- Garlic
- Olive Oil
- Salt & Pepper (Optional)
Additionally, you will need tin foil to wrap the garlic in while it roasts.
Easy Roasted Garlic at Home
Whether blended in a hummus, spread on toast or mixed into ricotta cheese this recipe is not only one of the easiest but it’s also one of the most useful. Use your imagination and add this to any recipe in place of raw garlic for an abundance of sweet roasted flavor!
Roasted Garlic
- Prep Time: 5 mins
- Cook Time: 45 mins
- Total Time: 50 mins
- Yield: 8 Servings 1x
- Category: Kitchen Staple
- Method: Roast
- Cuisine: Italian
- Diet: Vegan
Description
Learn to make your own delicious roasted garlic at home. It’s easy to prepare, versatile, and absolutely mouth-watering!
Ingredients
- 1 head of garlic
- 1 ½ T. olive oil
- Salt & Pepper, optional
Instructions
- Preheat the oven to 400°F.
- Cut the top off the garlic, exposing the cloves. Half wrap in a sheet of tin foil.
- Drizzle with the olive oil.
- Continue to use the tin foil to wrap it tightly, like a bundle.
- Place on a baking pan and put into the preheated oven.
- Bake for 45 minutes, then remove and allow to cool.
- Open the tinfoil carefully, and remove the roasted cloves with a fork.
- The garlic may be used immediately or put into an air-tight container and refrigerated for future use up to a week.
Keywords: Roasted Garlic, Easy
