Warm weather is HERE! That means it’s time for seasonal favorites like green garlic!  This Vegan Green Garlic Pesto brings the delicate flavor of young garlic into a creamy rich dairy free sauce perfect for an easy spring pasta recipe.   A Seasonal Favorite…

Pesto… It’s one of those traditional recipes that often one doesn’t want to mess with. UNTIL NOW!!! We received Biquinho Peppers, also known as “Little Beak” peppers (thanks to their adorable shape) in a farm share box. On a whim, we decided to throw them…

Since starting this blog we have gotten a few suggestions from friends and relatives of possible recipes we should try. This is one of them (thanks Terri!). We did change it up a little though. The spicy pesto we had on hand and the tangy…

We love traditional pesto but one day we decided to try making it a little spicy.  Jalapeño and arugula did the trick.  We have used this pesto for many things. It is an excellent drizzle on pizza or works great for spreading it on baguettes…

It isn’t a secret that we like spicy things. These deviled eggs fit into our cooking repertoire perfectly. Whether it is celebrating the 4th of July or a random summer picnic, these deviled eggs will be a hit. We also love that by using Greek…

Getting a spiralizer has become a blessing. Being able to prepare vegetables in such a unique way opens the door for creativity. Whether you are replacing a carb in a noodle dish or garnishing a spring salad, this tool does the trick.   For this…