Not all recipes have to take a long time or have several steps to be delicious. These Blistered Gochujang String Beans are one of those easy recipes and they also happen to be absolutely delectable.   A Spicy Plant-based Side These Blistered Gochujang String…

Summer is the perfect time for simple cooking. No one wants to spend most of their day cooking when everyone else is out enjoying the beautiful day.  These Tempeh and Mushroom Yakitori Skewers are the epitome of simple cooking.  Just marinate and grill. Yakitori is…

If you haven’t already noticed, we never get sick of hummus. It’s always in the fridge. We just alter the flavors with the seasons. Now is the time for grilling, so we introduce to you this amazing Charred Tomato and Garlic Hummus. This savory and…

  For us mid-August means wonderful thoughts of our wedding and traveling. This year marks our fifth wedding anniversary, and in honor of it we wanted to bring you this amazing drink we served at our wedding… a Montana Huckleberry Mule!   Montana Love Although…

  Everyone deserves a treat now and then and these vegan ice cream bites are a perfect one. Made with a white bean edible cookie dough base, a vanilla ice cream middle, and a light chocolate topping, these are one healthy yet decadent plant-based dessert.…

  A delicious plant-based entree with big flavor! This Japanese recipe of salty and savory miso glazed mushrooms with eggplant can be served over rice for a satisfying meal. Above all, this vegan dish has tons of flavor and is also easy to prepare!  …

  These Grilled Jalapeño Polenta Bites are a new twist on an old classic. The polenta is cooked and then grilled to leave you with one satisfying plant-based appetizer with a little spicy zip. Bet you can’t eat just one!   Creamy, Buttery Vegan Polenta…

Since I am coming up on 40 years on this planet, I have long passed the time when Jell-O shots were a primary alcoholic option. That being said, these raspberry limeade jello shots raise the bar and in my opinion, could almost be considered gourmet.…

  A bright and crunchy summer plant-based salad that is sure to delight. Jicama and peppery arugula is mixed with pear and blackberry (pearberry!) and then topped with a homemade cilantro vinaigrette for a refreshing and healthy vegan seasonal salad.   A Bright and Fresh…

  A quick and easy plant-based and gluten-free appetizer that delivers big flavor. Tangy hearts of palm wrapped in zucchini and grilled for a savory and smoky bite.  Ready in 15 minutes, these vegan grilled zucchini wraps will be the hit of your next BBQ.…