A healthy vegan and gluten-free bowl recipe that’s comforting, savory, and best of all, easy. Additionally, these Honeynut Squash, Kale, and Tempeh Buddha Bowls are topped with a creamy and rich Sriracha-Tahini Sauce for one filling meal with a little bit of heat.   …

  A simple 3-ingredient plant-based recipe perfect for popping. These smoky blistered habanada peppers will surprise you with their lack of spice- no heat but loads of flavor!    Amazing Pepper Flavor without the Heat!  We have never been ones to shy away from peppers.…

  This cozy and satisfying bowl recipe features savory roasted pumpkin alongside tangy Korean kimchi and nutritious fresh veggies. There’s no better way to welcome in Fall than with these comforting Vegan Pumpkin Kimchi Quinoa Bowls!    Crazy for Kimchi We are big fans of…

  A sweet cocktail with a tangy ginger finish.  This Prickly Pear Moscow Mule is a terrific drink for celebrating or just for decompressing on a Friday night. You will never look at prickly pear cactus the same way again!    Prickly Pears When we…

  A bright and tangy plant-based aioli that is also protein-packed. This easy to make vegan lemon-dill aioli is bound to be a go-to sauce!   A Bright & Creamy Condiment Is there anything better than zesty lemon flavor? Well… maybe the combination of tangy…

  This harvest-time homemade pizza recipe features colorful tomatoes, eggplant, along with both zucchini and yellow squash- in other words ratatouille ingredients loaded on a crispy crust. You don’t want to miss this healthy and beautiful Vegan Ratatouille Flatbread Pizza!   Healthy Pizza Made at…

  An easy twist for homemade sushi that transforms eggplant into Japanese unagi (freshwater eel). This vegan unagi sushi bowl explodes with umami and faux-fish flavor.    No Fuss Homemade Sushi We are no strangers to sushi bowls. In fact, in the past we have…

  These Vegan Mexican Street Corn Ribs are bursting with flavor. By combining corn ribs with elote toppings, you are left with one amazing plant-based side perfect for sharing.    Elote aka Mexican Street Corn There is nothing better than corn on the cob in…

  This easy homemade shandy recipe features the flavor of sweet mountain huckleberries. When combined with a light beer and tangy lemonade, you have one refreshing summer drink.  Don’t wait, make this Montana Huckleberry Shandy today!     Montana Huckleberries There is no place like home.…

  A seasonal sandwich that’s juicy, savory, and served on garlicky toasted bread. This castelvetrano tapenade & tomato sandwich features beautiful heirloom tomatoes, vegan feta cheese, and a homemade green olive spread.    A Simple & Delicious Summer Sandwich Sometimes the best things in life…