This rich and creamy Vegan Brandy Alexander is sure to delight. It’s made with a combination of cognac, crème de cacao, and dairy-free cream. But then, it’s topped with grated fresh nutmeg to provide a delicious nutty flavor.  This drink means business! That’s right.  All you…

Sometimes you just need a quick and fuss-free meal for dinner. This Easy Vegan Baked Ravioli fits the bill, but it also tastes spectacular! More and more vegan options are popping up at the grocery store all the time. Vegan ravioli options are a new…

  A decadent appetizer of Medjool dates stuffed with pecans and wrapped in savory carrot bacon– these Vegan Bacon Wrapped Dates are great for entertaining!   A Nutritious Appetizer Your guests will NOT believe that these Vegan Bacon Wrapped Dates are plant-based. Warm Medjool dates…

There are some recipes that are simple yet simply delicious.  Vegan Greens and Beans are garlicy, zesty, and filling. This upstate New York specialty is incredibly popular and for good reason- it’s comforting and satisfying. The “green” in this recipe is escarole.  A slightly bitter…

Enjoy all the flavor of twice baked potatoes without the work of filling individual potato shells.  This Vegan Twice Baked Potato Casserole is big on flavor and light on work.  Every cheesy bite will have you asking.. “Is this really vegan?!” Growing up, there was…

A vibrant Pomegranate and Beet Salad with Tahini-Pom Dressing that tastes as good as it looks! Made with baby kale, watercress, red cabbage, carrots, Chioggia beets, and pomegranate arils, this is one tasty AND nutritious salad.  It’s easy, colorful, and is sure to brighten any…

Millet is a nutritious grain that brings big flavor to any dish, particularly in this Millet Pilaf with Grilled Tofu recipe. It’s easy to prepare, so tasty, and it’s also good for you- Yes, please! There are hundreds of millet types, but in the U.S.…

Is it time for a party yet?! This Blackberry Pomegranate Party Punch is sweet, bubbly, and just a little tart. The perfect combo for a party! Here are the basics that you will need: Blackberry brandy Pomegranate Juice Ginger Ale Once you have the key…

  These Plantain and Poblano Quesadillas are pure plant-based comfort food. They are cheesy inside and crispy on the outside. But best yet, they are easy enough to be made on a weeknight… Woo-hoo!   A Plant-based Quesadilla Plantains provide a creamy texture with minimal…

  A delicious seasonal dairy free appetizer that everyone can enjoy! This Vegan Baked Ricotta with Roasted Squash is rich, satisfying, and sure to please everyone around the table.   What You Will Need: This “ricotta” is dairy free and packed with hearty healthy cashews.…