The best deviled egg recipe, sans egg! These kimchi vegan deviled “eggs” are made with creamy baby potatoes filled with a tangy Korean kimchi hummus and topped with extra spicy fermented cabbage. Trust us, you won’t miss the egg! A Spicy and Tangy…
Oh my, oh my! This Blackberry Hibiscus Mojito is fruity, fresh, and absolutely gorgeous! Mojitos are one of those drinks that I used to only order when I was out at a restaurant. For whatever reason, it just seemed special and therefore, it must be…
No summer gathering is complete without an amazing side. These Lemon Tarragon Green Beans are bright, fresh, and they are an amazing accompaniment to almost every summer entrée. It’s Tarragon Time! Tarragon has to be one of my favorite herbs. It’s aromatic and…
This Daikon Mushroom “Ravioli” is a quick and easy way to make a gluten appetizer or light dinner with raw daikon used in place of the pasta. The wild mushroom and vegan ricotta filling will have your taste buds screaming for more and more……
This Vegan Summer Squash Ceviche is a quick and easy appetizer perfect for serving at your next summer gathering. It’s fresh, healthy, and absolutely delicious! Simply chop and mix, and it’s ready to serve! Fish Free Ceviche Ceviche is one of those dishes…
This Blackberry Rhubarb Nice Cream is the perfect treat to welcome summer! It’s incredibly healthy and tastes just like ice cream but it’s made with fruit. It’s vegan, gluten-free, and sweetened naturally- nice cream indeed! Rhubarb- A Seasonal Favorite Rhubarb is one of…
Garlic Scapes!!! I just can’t hide my excitement. There is just something so amazing about these curly garlicky tendrils and they are especially exciting in this Garlic Scape Vegan Cream Cheese! A Creamy Dairy Free Cheese A dairy free cream cheese is the perfect…
To brine, or not to brine? That is a great question and one that I have found should always be answered with a resounding, “YES!” These Peppercorn Brined Portobellos are rich in flavor and a terrific plant-based option for grilling season. Meatless Made…
Spicy? Yes! Crunchy? Absolutely! Addicting?! You better believe it!! This Spicy Sunchoke Jangajji is delicious and incredibly easy to make. This Korean condiment is one you don’t want to miss! What is Jangajji? Jangajji or pickled vegetables that have not been fermented originates…
Calling all jackfruit lovers! This Smoky Tahini Jackfruit Pizza is BIG on flavor! Plus, the jackfruit has been infused with smoky, creamy tahini….you DO NOT want to miss this plant-based pizza! Simple Ingredients This pizza is easy to make and it only requires 8 wholesome…
