A great healthy vegan and gluten-free summer snack with big flavor. This easy to make spicy homemade watermelon jerky features dehydrated fresh watermelon, lime juice, and Tajín seasoning for a fresh snack with some zip.

A Healthy Homemade Snack

We’ve been really into travel ready snacks lately. We just love having something ready to go to either bring on a road trip to upstate New York or even just throw in a purse to always have a healthy option at our fingertips when we start to get a little hangry (well, that’s usually me, not so much steve…;)!) waiting for a delayed subway train (looking at you, R Train!).

Our current snack obsession of the moment is watermelon jerky. Although this recipe sounds fancy it is remarkably easy to make, basically it’s a cross between a fruit roll-up and spicy jerky. But unlike snacks that you can purchase, this simple recipe only requires 3 ingredients and it can be made with your very own hands!

Sweet & Spicy

The key to this flavorful “jerky” is the combo of sweet watermelon and spicy chili pepper with a little zesty lime on the side. First you cut watermelon into small 3-4 inch chunks. Next, brush it with some lime juice and then sprinkle some spicy Mexican Tajín Clásico Seasoning on top.

Finally, the prepared watermelon can either be dehydrated (which is our preferred method) or it can be baked at a low temperature until all of the liquid evaporates and you are left with a fun snack that can be taken anywhere.

WHAT YOU WILL NEED:

Watermelon – This unlikely fruit makes the perfect vegan jerky for the warm summer months.
Lime – A little citrus zip gives depth of flavor and helps preserve color.
Tajín Seasoning – A Mexican spice blend of mild chili peppers, lime, and sea salt that offsets the sweet watermelon flavor. If you can’t find Tajín Clásico Seasoning, chili powder or another spicy seasoning can also be used as a substitute.

FAQ & Watermelon Jerky Tips:

Should the watermelon be seedless?
- Yes. Although the seeds can be removed, opting for a seedless melon will save time.

How long will the jerky last?
- A long time! The great thing about this preparation method is that it allows you to enjoy all the flavor of watermelon long past the summer months. It should keep for 2-3 months but chances are, it won’t last that long.

Tip: Flip your “jerky” while it dehydrates or cooks.
- By flipping it once or twice, the liquid in the watermelon will evaporate much more quickly.
Mix It Up!
- Try experimenting with other spices or dried herbs in place of the Tajín. Dried basil would be great for a mild jerky or try chipotle chili pepper or smoked paprika for a different take. Additionally, it can also be prepared with just a brush of lime juice for a plain variety.

Time to Get Your Snack On

Do you love to snack but want a lighter option that won’t weigh you down? Watermelon jerky is the answer! Never be hangry again when you are on the go!

Finally, if you have made this watermelon jerky recipe, we would love to hear what you think! Please comment down below and be sure to rate the recipe. ⭐️⭐️⭐️⭐️⭐️ Thanks so much!