Homemade vegan fresh mozzarella that melts in your mouth with stretchy satisfaction. This tangy plant-based cheese is made from cashews and can be ready in 15 minutes.  Best yet, this versatile mozzarella can be used in a multitude of recipes!   CREAMY DAIRY FREE…

  A fresh, flavorful salad that will remind you of taco night. This Vegan Baja Salad is a healthy option for those that love anything Tex-Mex. Romaine, grilled corn, avocado, tomato, and a few crumbled tortilla chips for good measure. Tuesday just got a little…

    Comforting yet simple plant-based Italian pasta ready in 30 minutes. This Vegan Pasta al Pomodoro is bound to become a family favorite and it can easily be made on a weeknight!   Easy Breezy Plant-based Pasta Is there anything better than pasta?  But…

  It really doesn’t get any easier than this creamy oil and dairy-free dressing.  But it’s not just for salad! This healthy Five-Minute Vegan Cilantro Lime Dressing can be drizzled on tacos, avocado toast, grain bowls, or just about anything! Yum!   A Quick Homemade…

  A delicious plant-based pizza that dreams are made of.  A sweet and juicy caramelized onion base, buttery morels mushrooms, and topped with fresh arugula—you don’t want to miss this Vegan Caramelized Onion and Morel Pizza!   Pizza Love We could eat pizza morning, noon, and…

  An easy tofu ricotta smeared on toasted ciabatta bread and topped with sweet cherries and fresh basil.  This easy Vegan Ricotta Toast with Roasted Cherries is sweet, savory, and perfect for either a fancy seasonal plant-based entrée or appetizer!   Creamy Dairy-free Tofu Ricotta…

  A hot summer day needs creamy coconut lychee-tini poptails!  The sweetness of the lychee pairs perfectly with luscious coconut milk.  Then, add some vodka and you have one amazing afternoon treat.   Popsicles + Cocktails = POPTAILS!   Homemade popsicles are easier than you…

  A seasonal plant-based frittata that is shockingly just like its egg counterpart. This Garlic Scape Vegan Frittata is made with tofu and chickpea flour for a protein rich eggless frittata.  Garlic scapes and zucchini add a fun seasonal flair to this tasty meal.  …

  You won’t believe how authentic this buffalo “chicken” patty recipe compares to the real thing.  Best yet, these Vegan Buffalo Jackfruit Burgers are easy to make and won’t fall apart when grilled. Spicy, satisfying, and completely plant-based!   Vegan Buffalo “Chicken” No, these aren’t…

  A quick and easy stir-fried meal that is served in a tortilla. This Vegan Moo Shu Tempeh is full of fresh and delicious flavors.  It’s so much healthier and tastier than take-out!   An Easy and Satisfying Plant-based Meal Moo shu (or mu shu)…